Nutri Mio Gluten Free Spaghetti 400g

Gluten Free Spaghetti
Product code: GLU037

Ingredients:
70% Corn Flour, 29.5% Rice Flour, Mono And Diglycerides Of Fatty Acids Corn Flour (70%), Rice Flour (29.5%), Mono & Diglycerides Of Fatty Acids.
Directions for use:
Put pasta in boiling salted water stir and boil for 9 minutes then drain well. Mix and serve still hot.
Storage instructions:
Store in a cool dry place away from direct heat and sunlight.
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Nutritional Information

Typical Values
Per 100g

Energy
1510 kJ / 356 kcal

Carbohydrates
78.6 g

of which sugars
0.55 g

Fat
1.5 g

of which saturates
0.5 g

Fibre
1.65 g

Protein
6.2 g

Salt
0.01 g

Allergy Information

Contains
Contains

Cereal
No
Gluten
Yes
Milk
No
Eggs
No
Peanuts
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
Yes

Coeliacs
Yes

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