Birds Crème Caramel Mix 20ptn

Ingredients:
Creme Mix (81%) [sugar, Skimmed Milk Powder, Fully Hydrogenated Vegetable Oil (palm Kernel, Palm), Whey Powder (from Milk), Gelling Agent (carageenan), Stabiliser (xanthan Gum), Sodium Caseinates (Milk), Salt, Flavourings, Colour (beta-carotene)], Caramel Syrup (19%) [glucose Syrup, Sugar, Colour (ammonia Caramel)].

Directions for use:
Just add water to make. DIRECTIONS 1. CARAMEL - Squeeze the Caramel syrup from the sachet(s) and use to line the base of 20 x 110ml (4floz) moulds. (The caramel will flow more easily if the sachets are dipped into hot water for a few seconds before use). 2. CRÈME - Mix the contents of the pack smoothly with 568mls (1 pint) of cold water. Add to 1.7 litres (3 pints) of boiling water and bring back just to the boil stirring all the time. 3. Remove from the heat and pour carefully into the moulds. Leave in a cool place to set for approx 1½ hours. Refrigerate until required. YIELD - 2 x 1.1 litres or 20 x 110ml portions.

Storage instructions:
Store in a cool dry place.