Tipiak Chocolate Petits Fours x 41

A stunning mix of thaw n serve chocolate petits fours all finished by hand: * 7 x Crispy Chocolate and Praline Layered Desserts * 6 x Chocolate and Hazelnut Mini Tarts * 7 x Pecan Nut and Cocoa Fondants * 7 x Crunchy Chocolate-Caramel Desserts * 6 x Caramel With Salt And Chocolate Tartlets * 7 x Chocolate and Mascarpone Desserts * 6 x Chocolate Macarons * 6 x Mini Chocolate Eclairs * 5 x Mini Chocolate and Tonka Bean Eclairs Suitable for vegetarians.
Product code: ZPF003 (Supplier: Central Foods Group Ltd)

Ingredients:
Chocolate Mini Eclair 12.4%: Sterilised Semi-Skimmed MILK, Dehydrated Fondant (Sugar, Water, Dehydrated Glucose Syrup, Emulsifier: Fatty Acid Mono And Diglycerides, Thickeners: Agar Agar, Carob Gum), Dark Chocolate 1.5% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Caster Sugar, Pasteurised Whole EGG, WHEAT Flour, Water, Pasteurised EGG Yolk, Butter (MILK), Cocoa Mass, Cocoa Butter, Tapioca Starch, Gelling Agent: Carrageenans, Salt. Crunchy Chocolate Praline Dessert 12.3%: Decoration (Cocoa Butter, Colour: Titanium Dioxide), Cocoa Biscuit (Whole EGG, Sugar, EGG White, Cocoa Powder 13%, Water, WHEAT Starch, Emulsifier: Fatty Acid Mono And Diglycerides, Salt, Raising Powder [Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch]), Dark Chocolate 2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Praline With HAZELNUTS 1.6% (Sugar, HAZELNUTS 0.8%, Emulsifier: SOY Lecithin), MILK Chocolate 0.9% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavour), Pancake Pieces (WHEAT Flour, Sugar, Concentrated Butter (MILK), Whole MILK Powder, Malted BARLEY Flour, Salt), Sterilised Semi-Skimmed MILK, Caster Sugar, Water, Sunflower Oil, Butter (MILK), Fat Reduced Cocoa Powder, Cocoa Butter, Gelling Agent: Agar Agar. Chocolate And Hazelnut Tartlet 11.9%: Mini Tartlet 2.8% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), HAZELNUT Paste 2.7%, Caramelised Chopped ALMOND (ALMOND, Sugar), MILK Chocolate 1.6% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavour), Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidifier: Citric Acid), White Chocolate 0.6% (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOY Lecithin), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Cocoa Butter, Water, Dark Chocolate 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour). Crunchy Chocolate Caramel Dessert 11.5%: Caramel Flavoured Filling 2.9% (MILK Chocolate With Caramel 1% (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Sugar, Caramel Natural Flavour), Sugar, Sunflower Oil, Biscuit Pieces (WHEAT Flour, Sugar, Malted WHEAT Flour, WHEAT Starch, Raising Powder: Sodium Bicarbonate, Salt, Vanilla Natural Flavour), Whole MILK Powder, Emulsifier: SOY Lecithin, Spices), Cocoa Biscuit (Whole EGG, Sugar, Cocoa Powder, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Emulsifiers: Fatty Acid Mono And Diglycerides, Raising Powders: Sodium Diphosphate, Sodium Carbonate), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Dark Chocolate 1% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), MILK Chocolate 0.5% (Sugar, Cocoa Butter (MILK), Whole MILK Powder, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavour), Caster Sugar, Pasteurised Whole EGG, Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidifier: Citric Acid), Nougatine Breaks (Sugar, ALMOND), Pasteurised EGG Yolk, Water, Sunflower Oil, Cocoa Butter. PECAN NUT And Cocoa Fondant 11.5%: Pasteurised Whole EGG, Caster Sugar, Powdered ALMOND, PECAN NUT 1%, Butter (MILK), Stewed Apples (Apples, Sugar), Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidifier: Citric Acid), Fat Reduced Cocoa Powder 0.1%, Tapioca Starch, Invert Sugar Syrup. Caramel With Salt And Chocolate Tartlets 11.2%: Mini Tartlet 2.8% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, Mini Tartlet (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Caramel With Butter And Salt 2.7% (Glucose-Fructose Syrup, Dulce de Leche (Whole MILK, Sugar, Powdered Skimmed MILK), Butter (MILK) 0.5%, Sugar, Water, Powdered MILK, Salt 0.01%, Lemon Juice), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Dark Chocolate 1.2% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Sterilised Semi-Skimmed MILK, White Chocolate 0.6% (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOY Lecithin), Cocoa Butter, Caster Sugar, Pasteurised EGG Yolk, Dark Chocolate 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Modified Tapioca Starch, Tapioca Starch. Chocolate And Mascarpone Dessert 10.8%: Chocolate And PECAN NUT Biscuit 4.7% (Chocolate Powder 1% (Sugar, Cocoa Mass, Lean Cocoa Powder), Sugar, EGG, Water, Chopped PECAN NUT 0.4%, WHEAT Flour, Butter Powder (Butter (MILK), Maltodextrin, MILK Protein, Emulsifier: Fatty Acid Mono And Diglycerides), EGG Yolk, Dehydrated Glucose Syrup), Sterilised Cream (MILK) (Stabiliser: Carrageenans), Sterilised Semi-Skimmed MILK, Dark Chocolate 0.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Mascarpone (MILK) 0.7%, Pasteurised EGG Yolk, Caster Sugar, Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan, Acidifier: Citric Acid), Water, Cocoa Powder, Sunflower Oil, Cocoa Butter, Gelling Agent: Pectin. Tonka Bean Flavoured Chocolate Mini Eclair 10.5%: Sterilised Semi-Skimmed MILK, Dehydrated Fondant (Sugar, Water, Dehydrated Glucose Syrup, Emulsifier: Fatty Acid Mono And Diglycerides, Thickeners: Agar Agar, Carob Gum), MILK Chocolate 1.4% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Paste, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavour), Water, Pasteurised Whole EGG, Pasteurised EGG Yolk, WHEAT Flour, Caster Sugar, Butter (MILK), Tapioca Starch, Cocoa Butter, Cocoa Mass, Gelling Agent: Carrageenans, Salt, Tonka Bean Natural Flavour 0.009%. Chocolate Macaroon 8.8%: Icing Sugar, ALMOND 1.6%, Pasteurised EGG White, Sterilised Cream (MILK) (Stabiliser: Carrageenans), Water, Dark Chocolate 0.6% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Dark Chocolate 0.3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavour), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Caster Sugar, Pasteurised Powdered EGG White.
Directions for use:
Remove from the freezer and immediately remove the tray from the box and peel off the film carefully. Leave 2 hours in the refrigerator to defrost. After opening consume within 6 hours. Once food is thawed do not refreeze.
Storage instructions:
Keep Frozen. Store at -18°C or below
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Nutritional Information

Typical Values
Per 100g

Energy
1698kJ / 407kCal

Carbohydrates
35.5g

of which sugars
24.7g

Fat
25.1g

of which saturates
11.6g

Fibre
4.5g

Protein
7.6g

Salt
0.23g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
Yes
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
May Contain
Celery
No
Soya
Yes
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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