Steak and Ale Pudding 8 x 390g

Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). Palm from a sustainable source, RSPO certificate number BMT-RSPO-000651 (1 x 8)
Product code: ZSP006

Ingredients:
Water,Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (22%), Shortening (palm Oil And Non-hydrogenated Rapeseed Oil), Beef Suet (beef Fat, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Mushrooms (4%), Onions, Modified Maize Starch, Vegetable Oil (rapeseed Oil), Ale (1%) (water, MaltedBarley, Hops), Salt, Soya Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (e920)), Gravy Browning, (water, Colour (e150c), Salt), Beef Bouillon (salt, Modified Maize Starch, Hydrolysed Soya Protein (Soya, Maize), Flavour Enhancer (e621), Flavourings, Sugar, Colour (e150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Onion Powder, Mushroom Powder, Garlic Puree, Ground Black Pepper, Mixed Herbs (basil, Oregano, Parsley, Marjoram, Sage, Thyme).
Directions for use:
From Frozen unless otherwise stated Microwave: To Microwave (1000W oven) From Frozen (-18ºC) For one pudding: 1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3mins 2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins. 3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry). Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4. 2. Leave pudding in pot and place in oven tray or saucepan. 3. Fill oven tray or saucepan with boiling water to a depth of 2-3cm. 4. Cover with a lid or foil and reheat for 60 mins. To Steam From Frozen (-18ºC) For one pudding: 1. Steam for 1hr, 15 mins. To Steam From Chilled (+4ºC) For one pudding: 1. Steam for 45 mins. Please note: times are appropriate, as all equipment varies in performance. Always check the core temperature of each pudding prior to serving.
Storage instructions:
Keep Frozen. Store at -18°C or below
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Nutritional Information

Typical Values
Per 100g

Energy
1197kJ / 287kCal

Carbohydrates
22.2g

of which sugars
0.6g

Fat
17.2g

of which saturates
8.1g

Fibre
0.8g

Protein
10.7g

Salt
0.75g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
May Contain
Eggs
May Contain
Peanuts
No
Crustaceans
No
Mustard
May Contain
Fish
No
Lupin
No
Sesame
No
Celery
May Contain
Soya
Yes
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
No

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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