Toms Chicken & Wild Mushroom Pie 6 x 260g
Shortcrust pastry pie with a filling of chicken thigh & wild mushrooms in a creamy bechamel sauce
Product code: ZPA026
Ingredients:
Water, British Chicken (22%), Wheat Flour, N.h Margarine (vegetable Oil (sustainable Palm Oil And Rapeseed Oil In Varying Proportions), Water, Salt, Emulsifier (e471), Natural Flavouring, Colour (e160b, E100)), Mushrooms (cultivated Field Mushrooms (78%), Sunflower Seed Oil, Salt, Acidity Regulator : Lactic Acid, Antioxidizer: Sorbic Acid, Herbs, Yeast Extract) (4.5%), Milk, Onions, Cream (Milk), White Wine, Butter (Milk), Wild Mushrooms (1%), Mushroom Glace, Vegetable Shortening (vegetable Oils And Fats [sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Rapeseed Oil, Chicken Stock Base, Lemon Zest, Dijon Mustard, Xanthan Gum, Parsley, Tarragon
Directions for use:
Defrost before use. Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190ᵒC oven until core temp exceeds 80°C
Storage instructions:
Store frozen below -18°C
