Madmoiselle Vegan Chocolate Fudge Cake p/p 16ptn
A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Pre-cut into 16 portions.
Product code: ZCA119
Ingredients:
Chocolate Fudge Icing (51.5%) [sugar, Shortening (palm Oil, Rapeseed Oil, Emulsifier (e471)), Fat Reduced Cocoa Powder (6%), Glucose Syrup, Water, Emulsifiers (e471, E475)], Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), ButterMilk, Rapeseed Oil, Whole Egg, Fat Reduced Cocoa Powder, Egg Yolk, Raising Agent (e500ii).
Directions for use:
DEFROSTING AND SERVING INSTRUCTIONS:
For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5°C). Alternatlvely remove the required number of slices from frozen product and defrost each slice on a plate at (5°C) for minimum of 3 hours. Consume within 48 hours.
Do not refreeze once defrosted.
Storage instructions:
Store at -18°C or colder.
