Sargents Shallow Fill Mince Pies x72
Shortcrust pastry cases with a mincemeat filling topped with a pastry lid lightly dusted with sugar
Product code: XMAS102
Ingredients:
Pastry: [Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Sugar, Rapeseed Oil, Salt, Emulsifier (polyglycerol Esters Of Fatty Acids)].
Mincemeat Filling (33%): [sultanas, Bramley Apple Purée (apple, Acetic Acid), Sugar, Glucose Syrup, Mixed Peel (glucose -fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (sodium Citrates), Preservatives (potassium Sorbate, Sulphur Dioxide)), Vegetable Suet (palm Oil, Sunflower Oil, Rice Flour), Water, Modified Maize Starch, Mixed Spice (coriander, Cassia, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Raisins, Colour (plain Caramel), Orange Oil].
Dusting: Sugar.
Directions for use:
These pies may be eaten straight out of the pack or warmed in the oven as below.
TO OVEN WARM: Remove from outer packaging retain pie in foil and place on a baking tray on the middle shelf of a pre heated oven at 190C / 375F/ Gas mark 5 for 10 minutes. Do not put product in foil into a microwave oven
Heating times are only a guideline as appliances do vary.
Storage instructions:
If frozen store at below -18C. When required defrost individual packs ambient for 4 hour. Do not refreeze. Once defrosted ambient shelf life is day of defrost + 7 days
