Breaded White Fishfingers 60 x 25g
White Fish Fillet Fish Fingers Coated In Golden Breadcrumbs.
Product code: ZCF027
Ingredients:
Alaska Pollock Fillet (58%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)], Sunflower Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin; Turmeric.
Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. (uppercase)
Caution! Although Extra Care Has Been Taken To Remove All Bones, Some May Remain.
Directions for use:
Our fish fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary these are guidelines only.
15 mins to oven bake 220°C / Fan 200°C / Gas Mark 7
• Pre-heat the oven
• Remove all packaging
• Place product on a baking tray in the centre of the oven and cook for 15 minutes
8-10 mins to grill – medium heat
• Pre-heat the grill pan on a medium heat setting.
• Remove all packaging.
• Place product on to the base of the grill pan and cook for 8-10 minutes turning occasionally.
4 mins to deep fry – 180°C
• Pre-heat the oil to 180°C.
• Remove all packaging.
• Gently lower product into the hot oil and cook for 4 minutes.
Do not over fill the fryer.
Storage instructions:
Store at -18°C below. Do not re-freeze once defrosted.