Rhubarb Frozen 1kg

The Rhubarb should be harvested at an even maturity (not over or under-ripe). During harvesting the Rhubarb should be cleanly trimmed below the leaf knot and above the heel. The raw material will be collected and handed in to the factory in polylined bulkbins. The Rhubarb sent for freezing should not include badly blemished mouldy or woody material. The raw material must not contain any foreign or objectionable flavours odours or taints. It should be cut to length as specified washed in mains water inspected and IQF down to minus 18oc or colder. The final material should consist of good clean whole Rhubarb free from leaf wood pests/insects leaf knot and heel or any other extraneous matter. Badly blemished rot discoloured overripe or woody Rhubarb should be extracted.