Panesco Rustic Sourdough Loaf 6 x 1.1kg
Traditional French wheat bread with sourdough and a little rye baked on stone; E-free product.
Product code: ZBR276
Ingredients:
Flour Mixture (Wheat flour, Gluten (Wheat), Malt Flour (Wheat)), Water, Sourdough (Wheat) (16%), Rye flour, Salt, Yeast
Directions for use:
Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature.
Storage instructions:
Keep at -18 °C.
Do not refreeze after defrosting.
