Whole Budget Chocolate Fudge Gateau 14ptn
A two-layer gateau made with a light textured chocolate sponge filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Product code: ZCA014
Ingredients:
Chocolate Fudge (53.5%) [sugar, Water, Shortening (palm Oil, Rapeseed Oil, Emulsifier (e471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (e471, E475)], Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (e450i, E500ii), Whey Powder (Milk), Skimmed Milk Powder, Emulsifiers (e471, E475), Modified Potato Starch, Wheat Flour, Stabilisers (e415, E412), Dextrose.
Directions for use:
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.
Storage instructions:
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
