Kikkoman Low Salt Soy Sauce 1ltr
KIKKOMAN Soy Sauce is produced from water soybeans wheat and salt through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the brine fermentation all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process.
The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
Product code: ORI035
Ingredients:
Water, Soybeans, Wheat, Salt.
Directions for use:
Applications:
sauces & gravies Soups barbeque sauces oriental entrees mayonaise meat pot pies salad dressings meat products poultry marinade stir fry frozen vegetables
Storage instructions:
When stored at 25°C or lower and under a dark condition unopened product has a shelf life of 36 months for glass bottles. Keep cool (20°C and below) and under a dark condition after opening and use as quickly as possible.