Kikkoman Low Salt Soy Sauce 1ltr

KIKKOMAN Soy Sauce is produced from water soybeans wheat and salt through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the brine fermentation all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
Product code: ORI035

Ingredients:
Water, Soybeans, Wheat, Salt.
Directions for use:
Applications: sauces & gravies Soups barbeque sauces oriental entrees mayonaise meat pot pies salad dressings meat products poultry marinade stir fry frozen vegetables
Storage instructions:
When stored at 25°C or lower and under a dark condition unopened product has a shelf life of 36 months for glass bottles. Keep cool (20°C and below) and under a dark condition after opening and use as quickly as possible.
Nutritional Information

Typical Values
Per 100g

Energy
264kJ / 63kCal

Carbohydrates
6.9g

of which sugars
1.6g

Fat
0g

of which saturates
0g

Fibre
0g

Protein
8.8g

Salt
14.4g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
May Contain
Milk
No
Eggs
No
Peanuts
No
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
Yes
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
Yes

Lactose Intolerance
Yes

Coeliacs
No

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