Thai Fish Sauce 725ml
Matured for 12 months to allow a full and salty flavour to develop fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot sweet and sour.
Product code: ORI009
Ingredients:
Anchovy Extract (Fish) (68%), Salt , Sugar
Directions for use:
Essential ingredient in Thai cuisines and noodle dishes. To create a marinade or dressing combine 1 tablespoon of fish sauce with 2 teaspoons of sugar 3 tablespoons of lime juice and a handful of chopped coriander.
Storage instructions:
store in a cool dry place. Once opened store in an airtight container and use by best before date indicated.
