Frank Dale Mini Cake Selection x 48

A selection of Traditional British Cakes Spiced Carrot Coffee Blueberry & White Chocolate and Raspberry & Vanilla. Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 48)
Product code: ZCA212

Ingredients:
Raspberry & Vanilla Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self- Raising Flour (fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates, Calcium Phosphates))), Vanilla Topping (cream Cheese (Milk), Sugar, Double Cream (Milk), Vanilla Flavour), Dried Raspberry (0.5%)), Coffee Cake (25%) (sponge (margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Whole Egg, Self-raising Flour (fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates, Calcium Phosphates)), Water, Coffee (0.7%)), Coffee Topping (cream Cheese (Milk), Sugar, Water, Coffee), Dark Chocolate Curls (0.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)), Blueberry & White Chocolate Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self- Raising Flour (fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates, Calcium Phosphates))), Topping (cream Cheese (Milk), Blueberry Puree (blueberries, Sugar), Sugar), White Chocolate Curls (Milk) (0.5%) (sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin) Natural Vanilla Flavouring)), Carrot Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self-raising Flour (fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (sodium Carbonates, Calcium Phosphates)), Carrot (9%), Cinnamon, Nutmeg), Topping (cream Cheese (Milk) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon), Orange Chocolate Curls (sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Emulsifier (sunflower Lecithin), Natural Vanilla Flavouring, Natural Orange Flavouring, Paprika Extract)).
Directions for use:
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours. Do not refreeze once defrosted.
Storage instructions:
Keep Frozen. Store at -18°C or below
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Nutritional Information

Typical Values
Per 100g

Energy
1455 kJ / 345 kcal

Carbohydrates
36.9 g

of which sugars
22.9 g

Fat
21 g

of which saturates
10.7 g

Fibre
0.8 g

Protein
5.4 g

Salt
0.5 g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
No
Milk
Yes
Eggs
Yes
Peanuts
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
Yes
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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