Pan Artisan Gluten Free Dough Pucks 13 x 240g

A gluten Free pizza dough puck oval in shape pale cream colour.
Product code: ZPI021

Ingredients:
Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Dextrose, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Sugar.
Directions for use:
Supplied raw. Product needs to be defrosted prior to use. Bake in a stonebake oven or at 220oC/ 425oF/Gas Mark 7 until golden brown. Temperatures given are guidelines only as ovens may vary
Storage instructions:
Frozen -18°C
Information powered by Erudus
Nutritional Information

Typical Values
Per 100g

Energy
943kJ / 224kCal

Carbohydrates
43.3g

of which sugars
0.1g

Fat
4.9g

of which saturates
0.43g

Protein
3.03g

Salt
0.95g

Allergy Information

Contains
Contains

Cereal
No
Gluten
No
Milk
No
Eggs
No
Peanuts
No
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
Yes

Lactose Intolerance
Yes

Coeliacs
Yes

Top