Pan Artisan Gluten Free Dough Pucks 13 x 240g
A gluten Free pizza dough puck oval in shape pale cream colour.
Product code: ZPI021
Ingredients:
Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Dextrose, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Sugar.
Directions for use:
Supplied raw.
Product needs to be defrosted prior to use.
Bake in a stonebake oven or at 220oC/ 425oF/Gas Mark 7 until golden brown. Temperatures given are guidelines only as ovens may vary
Storage instructions:
Frozen -18°C