Top Cut Ciabatta 40 x 120g
A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Product code: ZBR198
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Malted Barley Flour, Flour Treatment Agents (e300, E920).
Directions for use:
To defrost:
Remove the required number of products from the box and lie flat. Defrost for a approx 1 hour at room temperature.
Baking instruction:
Bake for approx 5-8min at 180-200°C. Settings may vary depending on oven type.
Storage instructions:
Keep frozen at -18 deg C. Do not refreeze once thawed.
