Belazu Tahini 1kg

Sesame seeds are skilfully roasted to release a rich nutty balanced flavour. Then slowly double ground to create a creamy texture and a glossy finish. As well as using Tahini to make hummus whisk with citrus fruit juice water garlic and maybe a little honey for a fantastic salad dressing. Serve on roasted aubergines and cauliflower. Mix into yogurt with garlic and lemon to go with charcoal grilled meats or fish. Made on Mount Gerazim near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are roasted not to a prescribed formula but with each batch the roasters perform their duties with their nose as well as their eyes making sure that the seeds do not catch or are over-heated. Once peeled the seeds are double-milled for an incredibly fine finish.