Duck Gyoza x 30
Japanese-style duck dumpling. 600g bag (30 pieces).
Product code: ZST029
Ingredients:
Vegetables 38% (cabbage, Onion, Carrot, Water Chestnut), Wheat Flour, Duck Meat 17.6% (meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (sugar, Fermented Salted Soy Bean [Soy Bean, Wheat Flour, Salt, Water], Rice Vinegar, Water, Garlic, Colour (e150a), Salt, Sesame Oil, Chilli Pepper), Soy Sauce (water, Soy Bean, Wheat, Salt), Textured Soy Protein, Salt, Wheat Gluten, Burnt Sugar (glucose-fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper, Yeast Extract, Potato Starch, Mixed Spices.
Directions for use:
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2½ minutes. For best results cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: steam at 100°C for about 5 minutes.
Storage instructions:
Keep Frozen. Store at -18°C or below
