Tipiak Provencal Bistro Canapes x 63

Ingredients:
Polenta Base With Courgette And Cherry Tomato: Mini Polenta 12.2% (water, Corn Semolina, Sterilised Cream (Milk Cream, Stabiliser : Carrageenans), Powdered Whole Egg, Sunflower Oil, Modified Potato Starch, Powdered Skimmed Milk, Salt, White Pepper), Courgette Preparation (grilled Courgette 3%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Sundried Cherry Tomato Half 3.8% (semi Dried Tomato, Rapeseed Oil, Garlic, Oregano, Salt), Soft White Cheese (Milk), Pesto Mixture (basil 0.4%, Sunflower Oil, Grated Cheese (Milk), Water, Olive Oil, Salt, Garlic, Modified Corn Starch, Concentrated Lemon Juice), Sunflower Oil, Modified Potato Starch. Horseradish Cheese And Paprika On Sandwich Bread With Spinach: Cottage Cheese (cheese (Milk), Salt), Sandwich Bread With Spinach 3.9% (Wheat Flour (with Added Wheat Gluten), Water, Invert Sugar Syrup, Dehydrated Spinach 0.1%, Butter (Milk), Powdered Whole Egg, Bakers Yeast, Salt, Wheat Flour, Sunflower Oil), Soft White Cheese (Milk), Poppy Seeds, Paprika 0.1%, Dehydrated Horseradish 0.1%. Choux Pastries With Goat’s Cheese, Almonds And Pistachios: GOats Cheese (Milk) 5.0%, Choux Pastry 4.3% (pasteurised Whole Egg, Wheat Flour, Water, Sterilised Semi-skimmed Milk, Butter (Milk), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Sterilised Semi-skimmed Milk, Roasted Almond 0.7%, Powdered Pistachio 0.3%, Modified Potato Starch. Aubergine Preparation Ewe’s Cheese And Almonds On Sandwich Bread With Fig And HazelNuts: Aubergine Based Preparation (grilled Aubergine 4.7%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic), Sandwich Bread With Fig And Hazelnut 4.2% (Wheat Flour (with Added Wheat Gluten), Water, Flour-based Preparation (Wheat Flour, Fig 0.1%, Rye Flour, Hazelnut 0.09%, Wheat Gluten, Deactivated Wheat Leaven), Butter (Milk), Hazelnut 0.09%, Bakers Yeast, Powdered Skimmed Milk, Salt, Caster Sugar, Wheat Flour, Sunflower Oil), Ewe’s Cheese (Milk) 3.8%, Almond 1.8%, Honey, Parsley, Modified Potato Starch, Salt, Cinnamon, Cumin. Fromage Frais With Piquillos Peppers, Black Olive On Sandwich Bread With Curry: Sandwich Bread With Curry 3.8% (Wheat Flour (with Added Wheat Gluten), Water, Invert Sugar Syrup, Butter (Milk), Poppy Seeds, Powdered Whole Egg, Bakers Yeast, Powdered Skimmed Milk, Salt, Caster Sugar, Curry Spices 0.02% (coriander, Cardamom, Ginger, Hot Pepper, Caraway, Fenugreek, Lovage, Cumin, Chili, Curcuma, Salt), Malted Wheat Flour, Wheat Flour, Colour: Curcumin, Sunflower Oil), Cottage Cheese 3.4% (cheese (Milk), Salt), Stewed Piquillo (piquillo 1.0%, Sunflower Oil, Salt, Sugar, Lemon Concentrate, Garlic, Provence Herbs, White Pepper), Soft White Cheese (Milk) 1.2%, Black Olive (olive, Salt), Sunflower Oil, Modified Potato Starch, Salt. Tomato And Basil Cheese, Grilled Vegetables And Walnut Sandwich Bread: Sandwich Bread With Walnut 3.9% (water, Flour-based Preparation (Rye Flour, Wheat Flour, Wheat Gluten, Salt, Deactivated Rye Leaven, Torrefied Barley Malt Flour, Antioxidant: Ascorbic Acid), Wheat Flour (with Added Wheat Gluten), Powdered Walnut, Butter (Milk), Caster Sugar, Bakers Yeast, Powdered Skimmed Milk, Salt, Wheat Flour, Sunflower Oil), Cottage Cheese 2.3% (cheese (Milk), Salt), Grilled Vegetables Preparation 2.2% (semi-dried Tomatoes, Grilled Courgettes, Grilled Yellow Peppers, Grilled Aubergine), Sterilised Cream (Milk Cream, Stabiliser: Carrageenans), Tomato Puree 0.7%, Flavoured Semi-dried Tomato (semi-dried Tomato 0.6%, Rapeseed Oil, Garlic, Oregano, Salt), Water, Modified Potato Starch, Hazelnut, Extra Virgin Olive Oil, Basil, Salt, White Pepper. Mini Brioche With Brie Cheese Cream, Apple, Fig And Hazelnut: Mini Brioche 5.0% (Wheat Flour (with Added Wheat Gluten), Butter (Milk), Pasteurised Whole Egg, Water, Caster Sugar, Powdered Skimmed Milk, Invert Sugar Syrup, Bakers Yeast, Wheat Flour, Salt), Processed Brie Cheese Cream (brie Cheese (Milk) 1.6%, Water, Butter (Milk), Powdered Milk, Tapioca Starch, Salt), Caramelised Apple 2.3% (apple, Sugar, Caramel (sugar, Water), Butter (Milk), Water), Sterilised Cream (Milk Cream, Stabiliser: Carrageenans), Water, Fig Puree (fig 0.8%, Sugar), Powdered Pistachio, Hazelnut, Modified Potato Starch, Salt.

Directions for use:
From Frozen unless otherwise stated Remove the product from the box pierce the plastic film and leave to defrost for 4 hours between 0-4°C. Do NOT thaw in the microwave. Consume within 6 hours of defrost.

Storage instructions:
Keep Frozen. Store at -18°C or below