Atora Suet Light 200g
Suitable for vegetarians
Product code: BAK052
Ingredients:
Vegetable Oils (85%) (sustainable Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin).
Directions for use:
ATORA LUXURY HOMEMADE MINCEMEAT
175g (6oz) ATORA Vegetable Suet
1.6Kg (3 1/2lb) mixed dried fruit currents sultanas raisins finely chopped prunes
225g (8oz) glacé cherries
1 large eating apple peeled cored and grated
100g (4oz) blanched almonds chopped
450g (1lb) dark soft brown sugar
1tsp fresh grated nutmeg
1tsp ground cinnamon
the zest and juice of 1 lemon
the zest and juice of 1 medium orange
300ml (1/2pt) brandy whiskey or sherry.
1. In a large bowl mix all the ingredients together well.
2. Cover and refrigerate for 2 days going back to stir the mincemeat twice a day.
3. Pot the mincemeat into sterilised jars cover with an airtight lid and leave to mature for at least one week before using in mince pies fruit cakes tarts and tray bakes.
4. label and store in a dark place.
Mincemeat without added alcohol - replace the alcohol with a blend of orange and lemon juice but use only 225ml (8 floz).
Storage instructions:
This product is susceptible to melting please keep away from direct sunlight and store in a cool dry place for best results keep the pack refrigerated.
Once opened keep refrigerated and dispose after 4 weeks.