Dr Oetker Ready Roll Icing 1kg

Ingredients:
Sugar, Glucose Syrup, Vegetable Fat (palm), Humectant (glycerine), Emulsifier (citric Acid Esters Of Mono And Diglycerides Of Fatty Acids), Thickener (tragacanth), Preservative (potassium Sorbate), Flavouring, Acidity Regulator (citric Acid).

Directions for use:
Directions • Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. • Roll out to a thickness of approx. 5mm (1/4 inch) lifting and turning to ensure the icing does not stick to the surface until it is the correct size to cover your cake. • Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. • Use the rolling pin to help lift your icing and drape over the cake. • Smooth into position using the palm of your hand working from the centre to the edges and down the sides. • Trim away any excess icing using a sharp knife. • To achieve an extra smooth surface polish with a smoother or the flat of your hand. • Icing is suitable for covering and modelling. COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE Pack size Round top and sides Square top and sides 454g 18cm 7 inch 15cm 6 inch 1kg 25cm 10 inch 23cm 9 inch

Storage instructions:
Store in a cool dry place. Once opened wrap any unused icing in polythene to prevent it drying out. DO NOT REFRIGERATE.