Natural Marzipan 1kg

Ready to Roll Marzipan
Product code: BAK015

Ingredients:
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (sorbitols), Ethanol.
Directions for use:
GET BAKING! Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam on the cake Lift marzipan using rolling pin and drape over cake. Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away excess marzipan with a sharp knife. For best results allow to dry for 24 hours before covering with Dr. Oetker Ready Rolled Soft Fondant Icing. COVERAGE GUIDE 1 Kg 10 (25cm) round cake 9 (23cm) rectangular cake
Storage instructions:
Store in a cool dry place. Once opened wrap any unused marzipan in polythene or foil to prevent it from drying out. Packaged in a protective atmosphere. DO NOT REFRIGERATE.
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Nutritional Information

Typical Values
Per 100g

Energy
1815kJ / 432kCal

Carbohydrates
69g

of which sugars
64g

Fat
14g

of which saturates
1.3g

Protein
5.7g

Salt
0g

Allergy Information

Contains
Contains

Cereal
No
Milk
No
Eggs
No
Peanuts
No
Nuts
Yes
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
Yes

Coeliacs
Yes

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