Katerveg Vegan Spicy Bean Burgers Frozen 24 x 100g

Ingredients:
Cooked Red Kidney Beans (30%), Water, Vegetables (13%) (onion, Green Pepper, Carrot), Breadcrumbs (13%) [fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Emulsifier (mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (ascorbic Acid)], Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (sunflower, Rapeseed) In Varying Proportions, Wheat Semolina, Tomato Powder, Spices (cayenne Pepper, Paprika Powder, Cumin, Black Pepper), Modified Starch, Salt, Sugar, Onion Powder, Garlic Powder, Acid (citric Acid), Raising Agent (ammonium Carbonates), Colour (paprika Extract), Oregano.

Directions for use:
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan) /Gas Mark 6. Place spicy beanburgers on a baking tray and cook for 20 mins turning halfway through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 4 mins. Drain well before serving. All appliances vary these are guidelines only. Ensure spicy beanburgers are piping hot throughout before serving. To maintain vegan integrity please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only. Do NOT refreeze once defrosted.

Storage instructions:
Keep Frozen. Store at -18°C or below